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 Indian J Med Microbiol  
 

Figure 2: Percentage time course changes in the antioxidant parameters studied. A: ANOVA for repeated measures (0–4 h), B: 0 h versus 30 min, C: 0 h versus 2 h, D: 0 h versus 4 h, E: 30 min versus 2 h, F: 30 min versus 4 h, G: 2 h versus 4 h. ANOVA was performed after transforming the data to percentages of baseline (0 h) value to include only the changes observed during the study period in the analysis.

Figure 2: Percentage time course changes in the antioxidant parameters studied.
A: ANOVA for repeated measures (0–4 h), B: 0 h versus 30 min, C: 0 h versus 2 h, D: 0 h versus 4 h, E: 30 min versus 2 h, F: 30 min versus 4 h, G: 2 h versus 4 h. ANOVA was performed after transforming the data to percentages of baseline (0 h) value to include only the changes observed during the study period in the analysis.